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Zbornik radova 26. međunarodni kongres Mediteranske federacije za zdravlje i produkciju preživara - FeMeSPRum
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Uticaj faktora sredine i bioloških karakteristika krava na grupe masnih kiselina i indeks hranljivosti sirovog mleka
aUniverzitet u Nišu, Srbija
bUniverzitet u Kragujevcu, Agronomski fakultet, Čačak, Srbija
cUniverzitet u Novom Sadu, Poljoprivredni fakultet, Srbija

e-adresaandjelic.biljana@ni.ac.rs
Projekat:
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije (institucija: Univerzitet u Novom Sadu, Poljoprivredni fakultet) (MPNTR - 451-03-68/2020-14/200117)

Ključne reči: krave; masne kiseline; nutritivni indeks; paritet; period laktacije; toplotni stres; metabolička adaptacija
Sažetak
Kravlje mleko sadrži veliki broj masnih kiselina, od kojih neke mogu biti od potencijalne koristi za ljudsko zdravlje. Cilj ovog istraživanja je utvrđivanje najvažnijih bioloških i ekoloških faktora koji utiču na sastav masnih kiselina i nutritivne indekse sirovog mleka poreklom od krava u intenzivnoj farmskoj proizvodnji. U poređenju sa referentnim kravama, sledeće životinje su imale značajno veće šanse da imaju veće koncentracije SFA i manje šanse da budu u kategorijama sa većim UFA, PUFA i UFA i koncentracijama u mleku: krave u 2. i 3. laktaciji u poređenju sa 1., krave u srednjoj i kasna laktacija u poređenju sa ranom, krave u toplotnom stresu u poređenju sa kravama u termoneutralnom periodu. U poređenju sa referentnim kravama, krave sa višim BHB su imale značajno manje šanse da imaju veće koncentracije SFA i veće šanse da budu u kategorijama sa većim UFA. akođe, krave sa višim N FA imale su značajno niže šanse da imaju veće koncentracije SFA i veće šanse da budu u kategorijama sa većim UFA. U eksperimentalnoj grupi u poređenju sa referentnom smo pronašli niže šanse za veći indeks nutritivnosti mleka. anse da se poveća nutritivni indeks je veći kod krava sa intenzivnom ketogenezom i lipolizom. Zaključno, starije krave, krave u poodmakloj laktaciji i krave u toplotnom stresu imaju veće vrednosti SFA, dok krave sa većom lipolizom i ketogenezom imaju veći sadržaj UFA, UFA i UFA, što dovodi do promene indeksa hranljivosti sirovog mleka.
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O članku

jezik rada: engleski
vrsta rada: originalan članak
DOI: 10.5937/FeMeSPRumNS24001A
objavljen na Portalu: 28.06.2024.
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