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7th International Scientific Conference Contemporary Trends and Innovations in Textile Industry – CT&ITI 2024
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Sustainable dyeing of wool fabrics with a bio-waste Pistachio tree (Pistacia vera L.) branch
Kayseri University, Mustafa Çıkrıkçıoğlu Vocational School, Department of Chemistry and Chemical Processing Technologies, Kayseri, Turkey

email[email protected]
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This work was supported by the Research Fund of Kayseri University. Grant Numbers: FBA-2023-1101

Keywords: pistachio tree branch; textile; natural dyes; bio-waste; eco-friendly; sustainability
Abstract
The issue of waste management is one of the most important issues both today and in the future. Therefore, lots of scholars are endeavoring to add to the economy substances such as paper, glass, and vegetable waste. In this study, the pistachio tree (Pistacia vera L.) branch was used for the first time as a bio waste material as a natural dye source for coloring textile material. For this purpose, waste pistachio branches were collected from Gaziantep province in the south of Türkiye. And then, the dried and grinded branches of pistachio were used for the dyeing of textiles. Dyeing was started at room temperature. The simultaneous-mordanting method was used. The method was performed at a materials-to-liquor ratio of 1:40 for one hour at 100°C. And then it was cooled, washed with soap (1 g/L non-ionic surfactant), and then dried at room temperature. Alum (KAl(SO4)2.12H2O) and iron sulfate (FeSO4.7H2O), which are environmentally friendly, were used as metal salts to increase the efficiency of the dyeing process. The CIE L*a*b* values and K/S values of the dyed fabrics were measured using a spectrophotometer. In addition, washing, perspiration, and rubbing fastness tests were applied to colored fabrics. The results show that fabrics can be colored with sufficient fastness using pistachio tree branches.

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article language: English
document type: Original Scientific Paper
DOI: 10.5937/CT_ITI24018BNote!
published in Portal: 07/09/2024
Creative Commons License 4.0

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